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Nutrition is not just about comparing methods, macro breakdowns, or foods. Navigating nutritional changes that support your goals is a skill set that needs to be actively developed over time. What are the common sources of error when someone "should" be losing or gaining weight based on their activity, body mass, and reported intake? How do you correct those errors? Did you ever think that even as a "macro coach" using client-created meal plans might be a game-changer for teaching someone how to