Sigma Nutrition Radio
#314: Q&A – Hemochromatosis, Sodium, Bone Health, & More!
New
9 Jan 2020 · 1h 17m
Nutrition basics
Play this episode
About this episode
[05:00] how should we define calorie restriction in the context of its scientifically observed connection with longevity? [12.30] I'd love to hear your thoughts about the consumption of duck meat. Does it get categorized as red meat consumption in epidemiological studies? [14.10] Can obese or overweight women experience REDs when dieting? If so how do you manage the risk vs. reward of losing excessive body fat vs inducing REDs? [21.20] How much the Nutrition will change in 10 years, and how much