Sigma Nutrition Radio
#413: Anthony Fardet, PhD – Nutritional Reductionism, the Food Matrix & Impact of Processing
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16 Nov 2021 · 54 min
Nutrition basics
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" data-userid="424351203778215936" data-orgid= "425311536639447040">Anthony Fardet, PhD is a nutrition science researcher in the Human Nutrition Unit at Université Clermont Auvergne, France. His work has focused on a number of related areas; the consequences of the reductionist and holistic approaches applied to nutrition research, the relevance of a new classification of foods based on their degree of processing, and the role of the complex structure of the food in its health potential ("matrix