17-Minute High Protein Beef Stir Fry

Make the cauliflower rice: add cauliflower, rice and water with a pinch of salt to a pot; bring to a boil, then lid on, low heat, 12 minutes. Chop all vegetables; combine the sauce ingredients (soy sauce, honey, rice vinegar, cornstarch, gochujang if using) in a glass and mix. Heat a pan to medium with a little oil; fry the zucchini 3-4 minutes, then add onion and fry 3 more minutes. Push vegetables aside, add a little more oil and fry the beef 1 minute on one side before mixing. Add tomatoes, ginger and minced garlic; fry about 20 seconds, then add the sauce, stir, lid on and simmer 1 minute. Add the cauliflower rice to the pan with the beef and mix. Done.