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4-Ingredient High Protein Cheesecake

Just four ingredients and no crust - Greek yogurt, eggs, vanilla protein powder and honey baked into a golden cheesecake with a delicate wobble in the middle.

45 min
Serves 6

Recipe from YouTube by Mindy Kitchen

Ingredients
  • Greek yogurt1 cup (240 g)
  • egg2 eggs (100 g)
  • vanilla protein powder1 scoop (30 g)
  • honey2 tbsp (40 g)
Method
Line a 6-inch round cake or springform pan with parchment paper. Whisk the Greek yogurt, eggs, vanilla protein powder and honey until silky, smooth and lump-free. Pour the batter evenly into the pan. Bake at 325F (165C) for 35 minutes until the edges are golden and set with a slight wobble in the center. Cool to room temperature, then chill at least 2 hours before slicing into 6.