5-Ingredient Mango Cheesecake
A no-bake mango cheesecake with a date-oat-walnut crust and creamy paneer-mango filling, finished with chopped pistachios.
20 min
Serves 2
Recipe from YouTube by Bite-Sized USA
Ingredients
- date1
- oats1/4 cup (20 g)
- walnuts2 tbsp (15 g)
- paneer/cottage cheese100 g
- high-protein yogurt1/3 cup (80 g)
- mango1/3 cup cubed (55 g)
- honey1 tbsp (21 g)
- pistachioschopped, to garnish
Method
Toast the walnuts and oats on medium heat until fragrant; let cool.
Blend with the date in short bursts until coarse and damp, holding together when pinched.
Press firmly into a small round dish and refrigerate to set.
Crumble the paneer into the blender with the yogurt, mango and honey; blend 1-2 minutes until smooth and creamy.
Pour over the set base and smooth the top.
Garnish with chopped pistachios and refrigerate 4-6 hours.