Air Fryer Char Siu Pork Chops
Juicy pork shoulder steaks in a glossy char siu-style glaze, air-fried in 15 minutes - sticky, sweet, salty fakeaway vibes with 35g of protein per serving.
35g protein / serving
461 kcal / serving
25 min
Serves 4
Recipe from YouTube by Bored of Lunch
Ingredients
- pork shoulder steaks4-6 steaks (750 g)
- sesame seeds2 tsp (10 g)
- hoisin sauce4 tbsp (60 g)
- honey4 tbsp (80 g)
- dark soy sauce2 tbsp (30 g)
- garlic puree1 tsp (5 g)
- Chinese five spice1 tsp (3 g)
- red food colouringoptional
- cooked basmati rice600 g, to serve
- tenderstem broccoli200 g, to serve
Method
Add the pork and all marinade ingredients (hoisin, honey, dark soy, garlic puree, five spice, food colouring) to a bowl and mix well; marinate for a few hours if you can.
Air fry at 190C for 15 minutes, flipping halfway and basting with the reserved sauce for a sticky finish.
Serve with fluffy basmati rice, tenderstem broccoli and a sprinkle of sesame seeds.