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Almond Croissant Protein Toast

Vegan almond-croissant toast: a frangipane of almond flour, plant protein and applesauce spread over bread and air-fried until crispy and melty. Ready in 10 minutes.

14 min
Serves 1

Recipe from Instagram by @Mesecym

Ingredients
  • bread, thick slice1 thick slice (40 g)
  • applesauce30 g
  • almond flour20 g
  • plant-based protein powder20 g
  • sugar12 g (optional)
  • plant milk1 tbsp (15 ml)
  • almond extract1/4 tsp
  • sliced almondsfor topping
Method
Mix the applesauce, almond flour, protein powder, sugar (if using), plant milk and almond extract into a frangipane. Spread generously over the thick slice of bread. Scatter the sliced almonds on top. Air fry at 180C (350F) for 8-9 minutes until crispy and golden.