Banana Cottage Cheese Protein Pancakes
Soft, fluffy banana cottage cheese pancakes - naturally sweet, high in protein, and ready in minutes.
25 min
Serves 2
Recipe from YouTube by The Cooking Foodie
Ingredients
- rolled oats1 1/2 cups (115 g)
- baking powder1 teaspoon
- salta pinch
- cinnamon1/2 teaspoon
- vanilla extract1 teaspoon
- cottage cheese1 cup (225 g)
- egg2 eggs (100 g)
- banana1 large banana (130 g)
Method
Blend the oats, baking powder, salt and cinnamon into a fine oat flour.
Add the cottage cheese, banana, eggs and vanilla extract; blend until smooth and thick.
Rest the batter 3-5 minutes to thicken slightly.
Pour small portions of batter (about 3 tablespoons per pancake) into a lightly greased nonstick pan over medium heat.
Cook 2-3 minutes until bubbles form and the bottom is golden; flip and cook 1-2 minutes more.
Serve warm with fruit, yogurt, nut butter or maple syrup.