Banana Cream Protein Overnight Oats
A creamy 16oz jar of banana-vanilla goodness with a staggering 59g of protein - the ultimate grab-and-go breakfast.
59g protein / serving
680 kcal / serving
10 min
Serves 1
Recipe from YouTube by Flexible Feasts
Ingredients
- banana1 medium (120 g)
- rolled oats3/4 cup (68 g)
- unsweetened vanilla almond milk1/2 cup (120 ml)
- plain non-fat Greek yogurt3/4 cup (170 g)
- vanilla protein powder1/4 cup (30 g)
- flax or chia seeds2 tbsp (20 g)
- sweetener1-2 tbsp
- vanilla extract1/2 tsp
Method
Mash the banana with a fork in a medium bowl.
Add the oats, almond milk, Greek yogurt, protein powder, flax or chia seeds, sweetener and vanilla and mix well.
Transfer to a 16oz mason jar, seal and refrigerate overnight or at least 4-6 hours.
Top with whipped cream, banana slices and vanilla cookies and serve.