Viral High-Protein Basque Yogurt Cheesecake
A jiggly Basque-style burnt cheesecake made with Greek yogurt - caramelized on top, creamy in the middle, and packed with protein.
50 min
Serves 6
Recipe from YouTube by Mia's Table
Ingredients
- Greek yogurt2 cups (450 g)
- egg3 large eggs (150 g)
- honey4 tbsp (80 g)
- cornstarch3 tbsp (24 g)
- vanilla extract1 tsp (optional)
Method
Preheat the oven to 400F (200C) and line a 6-inch cake pan with a crumpled sheet of parchment, edges sticking up.
Blend the Greek yogurt, eggs, honey and cornstarch on high for 30-45 seconds until completely liquid and silky smooth.
Pour into the lined tin, tapping out air bubbles.
Bake 35-40 minutes until the top is deep golden-brown and the center still jiggles.
Cool completely, then refrigerate at least 2 hours before slicing.