Biscoff Japanese Yogurt Cheesecake
The viral Japanese yogurt cheesecake with a Biscoff twist - Biscoff cookies folded through a creamy Greek yogurt and cream cheese mix.
15 min
Serves 2
Recipe from YouTube by MAYURI'S JIKONI
Ingredients
- plain Greek yogurt1 cup (240 g)
- cream cheese2 tbsp (30 g)
- Biscoff spread2 tbsp (30 g)
- cocoa powder1 tsp
- maple syrup2 tbsp (40 g)
- Biscoff cookies8-10 (64 g)
- nuts (chopped)1 tbsp
Method
Whisk the yogurt, cream cheese, Biscoff spread, cocoa and maple syrup until smooth.
Divide the mixture between 2 bowls or glasses.
Insert the Biscoff cookies into the mixture.
Sprinkle cocoa powder over the top.
Cover and chill in the fridge (ideally overnight).
Add the chopped nuts and serve.