Blueberry Protein Cheesecake
An easy zero-sugar-added blueberry cheesecake — cottage cheese, Greek yogurt, ricotta and vanilla whey blended smooth and baked. Tastes just like cheesecake.
50 min
Serves 8
Recipe from YouTube
Ingredients
- Cottage cheese1 cup
- Plain Greek yogurt1 cup
- Ricotta cheese1/4 cup
- Vanilla whey protein1/4 cup
- Eggs2 eggs
- Vanilla extract1 tbsp
- Monk fruit sweetener1/4 cup
- Frozen blueberries1/2 cup
Method
1. Blend all ingredients except the blueberries until creamy.
2. Pour into a bread pan lined with parchment paper.
3. Add the blueberries.
4. Bake at 175C (350F) for 35-40 minutes (times vary by oven).
5. Let sit at room temperature for an hour, then refrigerate overnight before serving.