Blueberry Cheesecake (More Protein Than a Chicken Breast)
A baked blueberry cheesecake with a homemade blueberry compote - 15g of protein and only 125 calories per slice.
15g protein / serving
125 kcal / serving
75 min
Serves 6
Recipe from YouTube by Rahul Kamat
Ingredients
- cottage cheese448 g
- Greek yogurt220 g
- egg2 eggs (100 g)
- sweetener50 g
- vanilla extract1 tsp
- salta pinch
- blueberries250 g
- cornstarch8 g
Method
Blend the cottage cheese, Greek yogurt, eggs, sweetener, vanilla and salt until smooth, then fold in a third of the blueberries.
Pour into a parchment-lined springform pan.
Bake at 350F (175C) for 50-70 minutes until set with a slight wobble.
Cool completely and refrigerate.
Simmer the remaining blueberries with the cornstarch slurry until thickened; cool and spoon over the cheesecake.