Carnivore Bagel
Flour-free bagels built on eggs, cheddar and cottage cheese - just blend, bake and smear with cream cheese. Ten bagels per batch, made for freezing.
32 min
Serves 10
Recipe from Instagram by Carnivore Crisps
Ingredients
- egg8 medium eggs (400 g)
- butter, melted2 oz (57 g)
- cheddar cheese, shredded4 oz (113 g)
- cottage cheese, whole milk4 oz (113 g)
- beef flour1 oz (28 g)
- chicken flour1 oz (28 g)
- baking powder5 g
- jalapeno1/2 (optional)
Method
Add all ingredients to a blender and blend until smooth.
Coat a donut pan with beef butter or regular butter.
Pour in the batter, filling each cavity until almost full.
Bake at 375F (190C) for 22 minutes.
Makes 10 bagels. Serve warmed up, smeared with cream cheese.