Carrot Cake Overnight Oats
Cinnamon-spiced overnight oats with real grated carrot, pecans and a scoop of almond butter - a breakfast that tastes like carrot cake.
10 min
Serves 2
Recipe from YouTube by Original Recipes by Tasting Table
Ingredients
- rolled oats1 cup (90 g)
- almond butter2 tbsp (30 g)
- Greek yogurt1 cup (240 g)
- oat milk1/2 cup (120 ml)
- carrot1/4 cup shredded (60 g)
- maple syrup2 tbsp (40 g)
- vanilla extract1/4 tsp
- cinnamon1/2 tsp
- ginger1/4 tsp
- pecans1/3 cup chopped (35 g)
Method
Combine the oats, Greek yogurt and oat milk in a medium mixing bowl.
Stir in the carrot, maple syrup, vanilla, cinnamon and ginger.
Divide the pecans between 2 jars, then top with the oat mixture.
Cover and refrigerate overnight.
The next day, top with a scoop of almond butter and garnish with extra shredded carrot and pecans.