Carrot Cake Protein Cheesecake
A warmly spiced carrot cheesecake with a creamy tvorog filling and a skyr-maple topping, packing 43g of protein per serving — dessert that doubles as breakfast.
43g protein / serving
461 kcal / serving
50 min
Serves 2
Recipe from YouTube by Di
Ingredients
- Cooked carrots3
- Tvorog (cottage cheese)250g
- Egg1
- Corn starch15g
- Rice flour2 tbsp
- Vanilla extractto taste
- Skyr (topping)100g
- Maple syrup (topping)15g
- Almond butter (topping)15g
Method
1. Add the cooked carrots, tvorog, egg, corn starch, rice flour and vanilla to a blender and blend until smooth.
2. Pour into a baking dish and bake for 40 minutes at 180C.
3. Cool completely, then chill overnight.
4. Top with the skyr, maple syrup and almond butter before serving.