Cheesecake Swirl Protein Brownies (35 Cal)
Fudgy chocolate brownies with a tangy cheesecake swirl running through every bite. Just 35 calories and 3g of protein per brownie.
3g protein / serving
35 kcal / serving
35 min
Serves 16
Recipe from YouTube by Rahul Kamat
Ingredients
- Self-rising flour60g
- Vanilla extract1/2 tsp
- Self-rising flour, for swirl10g
- Sweetener packets2 packets
- Dark cocoa powder30g
- Erythritol85g
- Salta pinch
- Egg1
- Greek yogurt (0%)150g
- Almond milk60g
- Fat-free cream cheese50g
- Greek yogurt (0%), for swirl50g
Method
1. Whisk together the self-rising flour, cocoa powder, erythritol and a pinch of salt in a large bowl.
2. In a second bowl, whisk the egg, Greek yogurt and almond milk until smooth.
3. Fold the wet mixture into the dry ingredients until just combined, then spread the batter into a lined baking pan.
4. Whisk the fat-free cream cheese, Greek yogurt, vanilla, flour and sweetener until completely smooth.
5. Spoon dollops of the cheesecake mixture over the brownie batter and swirl through with a knife.
6. Bake at 350°F (175°C) for 20 minutes, then cool completely before slicing into 16 brownies.