Cheesy Crispy Beef Tacos
Sheet-pan crispy beef tacos with melted mozzarella and a honey chilli lime sauce - just 294 calories and 28g of protein per taco.
28g protein / serving
294 kcal / serving
55 min
Serves 15
Recipe from YouTube by Jalalsamfit
Ingredients
- ground beef (5%)1200 g
- low carb mini wraps15 (Mission)
- mozzarella320 g, shredded
- white onion200 g, chopped
- bell peppers200 g, chopped
- taco seasoning1 tsp each (second mix)
- yogurt300 g
- light mayonnaise120 g
- chilli lime hot sauce100 g (Cholula)
- honey50 g
- smoked paprika1 tsp
- salt2 tsp
- onion powder1 tsp
- parsleychopped
- avocado cooking sprayfor the pan
- smoked paprika3 tsp
- oregano3 tsp
- garlic powder3 tsp
- onion powder2 tsp
- cumin2 tsp
- tomato paste200 g
- coriander2 tbsp, chopped
Method
Make the honey chilli lime sauce in a bowl and refrigerate.
Line a large sheet pan with the chopped onions and peppers; spray with avocado oil, season with the taco seasoning, mix and roast at 180C (370F) for 15 minutes.
Add the lean ground beef on top with more seasoning, tomato paste and coriander; mix well, flatten evenly and bake 6 minutes, then break up the beef and bake 6 more minutes until lightly crisp. Add a splash of water and mix until juicy.
Dip tortillas in the pan juices, fill with beef and cheese, and bake for 12 minutes, flipping halfway, until golden and crispy.
Serve with the honey chilli lime sauce.