Cheesy Waffles with Smoked Salmon
Golden, crispy cheese waffles topped with cream cheese and smoked salmon - a savoury protein-packed brunch.
25 min
Serves 4
Recipe from YouTube by Dasha's Cooking
Ingredients
- all-purpose flour120 g
- shredded cheese100 g (cheddar or mozzarella)
- milk100 ml
- egg2 eggs (100 g)
- baking powder1/2 tsp
- cream cheesefor topping (60 g)
- smoked salmonfor topping (60 g)
- fresh dill and cucumberfor topping
Method
Preheat your waffle maker according to the manufacturer's instructions.
In a bowl, whisk the eggs and milk until well combined.
Add the flour and baking powder and mix until smooth.
Fold in the shredded cheese.
Lightly grease the waffle maker, pour in the batter and cook until golden and crispy.
Top each waffle with cream cheese, smoked salmon, cucumber, dill and imitation caviar.