Chocolate Peanut Butter Cheesecake
A rich baked chocolate peanut butter cheesecake with a gooey peanut butter swirl - creamy, high in protein and endlessly scoopable.
40 min
Serves 2
Recipe from YouTube by The Cake Haven
Ingredients
- Greek yogurt2 cups (480 g)
- egg3 eggs (150 g)
- unsweetened cocoa powder3 tbsp (21 g)
- natural peanut butter3 tbsp (48 g)
- honey1/3 cup (113 g)
- vanilla extract1 tsp
Method
Blend all ingredients except the peanut butter until smooth.
Pour into a ramekin or small baking dish.
Swirl the peanut butter through the top.
Bake at 325F (160C) for 30 minutes.
Cool, then chill before serving.