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Chocolate Peanut Butter Protein Ice Cream (No-Churn)

No-churn soft-serve with around 22g protein per serving — frozen bananas, chocolate protein, peanut butter and Greek yogurt blended thick and creamy.

9g protein / serving
170 kcal / serving
10 min
Serves 2

Recipe from TikTok by Vitality Sphere

Ingredients
  • Frozen bananas2 (200g)
  • Greek yogurt1/2 cup (120g)
  • Cocoa powder1 tbsp (7g)
  • Peanut butter1 tbsp (16g)
Method
1. Add the frozen bananas, Greek yogurt, cocoa powder and peanut butter to a blender. 2. Blend until completely smooth and creamy. 3. Pour into a freezer-safe container and freeze for 1-2 hours until firm. 4. Scoop into bowls and serve.