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Chocolate & Vanilla Twist Protein Ice Cream

A 183-calorie, 25g-protein pint with a chocolate ganache core — just high-protein milk, monkfruit, vanilla bean paste and xanthan gum, spun in the Ninja Creami.

13g protein / serving
92 kcal / serving
15 min
Serves 2

Recipe from TikTok by Eli | FPF

Ingredients
  • Fat-free high-protein milk400g
  • Monkfruit sweetener40-45g
  • Vanilla bean paste1 tsp (5g)
  • Salta pinch
  • Xanthan gum1/4 tsp (1g)
  • Cocoa powder (ganache)15g
  • Sugar-free maple syrup (ganache)~30g
Method
1. Blend all base ingredients (high-protein milk, monkfruit, vanilla bean paste, salt, xanthan gum) and freeze at least 16 hours. 2. Make the chocolate ganache: mix cocoa powder with sugar-free maple syrup until it reaches a ganache consistency. 3. Run the pint under hot water for at least 60 seconds. 4. Spin on the Lite Ice Cream setting; re-spin if very powdery. 5. Make a hole down to the bottom with a butter knife and fill with ganache. 6. Run the Mix-In cycle and enjoy.