No-Bake Cinnamon Roll Cheesecake
The viral Japanese yogurt cheesecake gets a cinnamon-roll twist: Biscoff cookies layered vertically in cinnamon-spiced Greek yogurt with a silky frosting drizzle.
25g protein / serving
254 kcal / serving
10 min
Serves 2
Recipe from YouTube by glowingfoodie
Ingredients
- Thick Greek yogurt250g
- Vanilla protein powder25g
- Ground cinnamon1/2 tsp
- Biscoff cookies9
- Greek yogurt (frosting)30g
- Powdered sugar substitute (frosting)1 tbsp
- Water or milk (frosting)1/2 tbsp
Method
1. In a small container or mini loaf pan, stir the Greek yogurt, protein powder, and cinnamon until very thick and completely smooth. Taste and adjust sweetness or cinnamon if needed.
2. Spread the yogurt mixture evenly and smooth the top. Insert the Biscoff cookies vertically, snug but not forced, arranging them in two concentric rings; lightly dust cinnamon over the exposed cookies.
3. Cover and refrigerate for 6-8 hours or overnight, until set and scoopable.
4. For the frosting, stir the Greek yogurt, powdered sugar substitute, and water or milk until drizzle-able. Drizzle over the cheesecake, smooth gently with a spoon, and dust with extra cinnamon if desired.
5. Scoop and enjoy chilled. This dessert is meant to be spooned, not sliced.
Source: glowingfoodie.com