Cinnamon Roll Sheet Pan Pancakes
All the joy of a cinnamon roll in giant, fluffy sheet-pan pancake form - about 25g of protein per serving with no protein powder, and gluten-free.
25g protein / serving
35 min
Serves 5
Recipe from YouTube by fitfoodieselma
Ingredients
- egg8 eggs (400 g)
- butter3 tbsp melted
- brown sugar1/4 cup (50 g)
- cinnamon (swirl)2 tsp
- all-purpose flour (swirl)1 tbsp
- high-protein cottage cheese2 cups (450 g)
- maple syrup2 tsp
- vanilla extract1 tsp
- oat flour1 cup (120 g)
- almond flour1/2 cup (60 g)
- baking powder4 tsp
- cinnamon2 tsp
- ground cardamom1 tsp
Method
Blend the cottage cheese until creamy.
In a big bowl, whisk the blended cottage cheese, eggs, maple syrup, vanilla, oat flour, almond flour, baking powder, cinnamon and cardamom.
Pour the batter into a baking pan lined with parchment paper.
Mix the melted butter, brown sugar, cinnamon and flour for the cinnamon swirl.
Transfer the swirl mixture to a piping or ziplock bag and pipe swirls onto the batter.
Bake at 200C (390F) for 20-25 minutes.
Store in an airtight container in the fridge and reheat in the microwave before serving.