Confetti Birthday Cake Ice Cream
Birthday-cake flavored frozen dessert with 47g of protein per serving — thick, cheesecake-y, and crowned with rainbow sprinkles.
47g protein / serving
300 kcal / serving
10 min
Serves 2
Recipe from YouTube by Christopher Kai Yu
Ingredients
- nonfat Greek yogurt340 g
- fat-free Cool Whip108 g
- vanilla casein protein2 scoops
- vanilla whey protein1 scoop
- sugar-free cheesecake pudding mix1 packet
- sugar-free powdered sugar substitute~1/2 cup
- vanilla extract5 ml
- pink food coloring1 drop
- rainbow sprinkles (optional)1 tbsp
Method
1. Add the Greek yogurt, vanilla casein, whey protein, cheesecake pudding mix, powdered sugar substitute, vanilla extract, and pink food coloring to a bowl.
2. Mix until thick and completely smooth.
3. Fold in the Cool Whip until fully combined.
4. Transfer to a freezer-safe container and freeze for 15–30 minutes.
5. Top with rainbow sprinkles and serve.