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Cookie Dough Chickpea Fudge

Vegan, low-fat cookie dough fudge made from chickpeas, medjool dates and peanut butter powder - just 3 core ingredients blitzed and frozen.

10 min
Serves 12

Recipe from TikTok by broccoli_mum

Ingredients
  • chickpeas1 tin (400 g, drained 240 g)
  • medjool dates6-8 (120 g)
  • peanut butter powder2/3 cup (55 g)
  • vanilla extract1 tsp
  • salta pinch
  • dark chocolate chips30 g (optional)
Method
Add the chickpeas, dates, peanut butter powder, vanilla and salt to a food processor (hold back the chocolate chips). Blitz until it turns into a smooth fudge. Press into a baking tray and top with dark chocolate chips if using. Freeze for 1 hour to set, then slice and enjoy.