Cookies & Cream Protein Balls
Cookies-and-cream protein balls with 10g of protein each - oat flour, almond butter and a white chocolate drizzle with crushed cookie on top.
10g protein / serving
150 kcal / serving
10 min
Serves 12
Recipe from TikTok by Claire Hodgins
Ingredients
- rolled oats2 cups (200 g)
- chocolate sandwich cookie1 crushed (12 g)
- protein powder (cookies & cream)3 servings (90 g)
- almond butter1/4 cup (60 g)
- maple syrup1/4 cup (60 g)
- vanilla extract1 tsp
- salt1/4 tsp
- milk of choice1/4 cup (60 ml)
- white chocolate chips1 tbsp (15 g)
- coconut oil1 tsp (5 g)
Method
Blend the oats into a fine flour.
Add the oat flour, protein powder, almond butter, maple syrup, vanilla and salt to a bowl and mix until combined.
Add milk one tablespoon at a time until a thick cookie dough forms.
Roll into 12 evenly sized balls.
Melt the white chocolate chips with coconut oil and drizzle over each ball; top with crushed cookie.
Store in an airtight container in the fridge.