Cottage Cheese Blondies
Insanely gooey cottage cheese blondies with 17g protein per bar — you would never know the cottage cheese is in there. Peanut butter, almond flour and chocolate chips.
17g protein / serving
35 min
Serves 9
Recipe from TikTok by Kim
Ingredients
- Full-fat cottage cheese16 oz
- Drippy peanut butter1 cup
- Almond flour1 1/2 cups
- Coconut sugar1/2 cup
- Vanilla protein powder1 scoop (optional)
- Chocolate chips3 tbsp
- Vanilla extract1 tsp (optional)
- Salta pinch
Method
1. Preheat oven to 350F. Line an 8x8 baking dish with parchment paper.
2. Blend the cottage cheese in a food processor or high-speed blender until smooth.
3. Transfer to a large bowl; add the peanut butter, almond flour, coconut sugar, vanilla protein powder, vanilla extract and salt. Mix until fully combined. The batter will be very thick.
4. Fold in the chocolate chips.
5. Scoop into the prepared pan and press down evenly.
6. Bake 20-25 minutes for softer blondies, closer to 30 for firmer, cakier ones.
7. Cool completely in the fridge before slicing — this helps them set.