Cottage Cheese Protein Bagels
Golden cottage-cheese bagels with garlic and parmesan, baked in under 25 minutes - 12g of protein per bagel.
12g protein / serving
190 kcal / serving
34 min
Serves 4
Recipe from YouTube by Brenden Merz
Ingredients
- cottage cheese1 cup (240 g)
- self-rising flour1 cup (120 g)
- baking powder1 1/2 tsp
- egg1 egg (50 g)
- grated Parmesan cheese2 tbsp
- garlic powder1 tsp
- salt1/2 tsp
Method
Blend the cottage cheese until smooth.
Mix with the self-rising flour, baking powder, egg, parmesan, garlic powder and salt until a dough forms.
Shape into 4 bagels and place on a parchment-lined pan.
Bake at 375F (190C) for 22-25 minutes until golden.
Let cool and enjoy.