Cottage Cheese Protein Pizza
A 65g-protein pizza with a gluten-free cottage cheese crust — no flour, no grains. Topped with fresh garlic tomato sauce and mozzarella. ~640 calories for the whole pizza.
33g protein / serving
320 kcal / serving
65 min
Serves 2
Recipe from YouTube
Ingredients
- Fat-free cottage cheese200g
- Olive oil (sauce)2 tbsp
- Fresh basila handful
- Salt and black pepperto taste
- Mozzarella125g
- Eggs2 eggs
- Olive oil (base)1 tsp
- Salt and dried oreganopinch of salt, 1 tsp oregano
- Tomato passata200g
- Shallot1
- Garlic cloves5 cloves
- Dried thyme1 tsp
- Dried rosemary1 tsp
Method
1. Blend the base ingredients (cottage cheese, eggs, olive oil, salt and oregano) until smooth.
2. Spread thinly onto parchment paper.
3. Bake at 175C (350F) for 30 minutes until firm and golden.
4. Blend all sauce ingredients (passata, shallot, garlic, thyme, rosemary, olive oil, basil, salt and pepper) together.
5. Spread the sauce over the base; bake 10 minutes.
6. Add the mozzarella (pat it dry first); bake 4 more minutes.
7. Top with fresh basil and enjoy.