Cottage Cheese Protein Pizza
Crispy cottage-cheese crust pizza - 60g of protein in the crust alone, 106g fully loaded with ham and cheese.
40 min
Serves 2
Recipe from YouTube by Julian Karassowitsch
Ingredients
- reduced-fat cottage cheese250 g
- basilsome
- egg1 egg (50 g)
- whole-grain spelt flour60 g
- protein powder20 g (optional)
- saltto taste
- tomato passata100 ml
- sweetcorn50 g
- light cheese100 g
- ham4 slices (60 g)
Method
Mix the cottage cheese, egg, flour, protein powder (if using) and salt in a bowl.
Spread thinly into a pizza crust on a baking tray lined with baking paper.
Pre-bake at 200C top/bottom heat for 20-25 minutes.
Add the passata, corn, cheese, ham and basil.
Bake another 8-10 minutes until the cheese is melted.
Best enjoyed warm right away, or keep as meal prep.