Crispy Chocolate Chickpea Clusters
A little sweet, a little salty and seriously crunchy - air-fried cinnamon chickpea clusters tossed in dark chocolate with coconut and pumpkin seeds.
45 min
Serves 4
Recipe from TikTok by Tonya Yancey
Ingredients
- chickpeas1 can (400 g, drained 240 g)
- avocado oil1-2 tsp (10 ml)
- cinnamon2 tsp
- dark chocolate chips1 cup (170 g)
- coconut oil1 tsp (5 g)
- unsweetened coconut flakes1/2 cup (40 g)
- roasted pumpkin seeds1-2 tbsp (20 g)
- flaky sea saltto top
Method
Drizzle the rinsed, dried chickpeas with avocado oil and sprinkle with cinnamon.
Air fry at 400F for 30-35 minutes (toast the coconut with the chickpeas for the last 2 minutes).
Melt the dark chocolate with the coconut oil.
Toss the chickpeas and coconut flakes with the chocolate; drop by teaspoonfuls onto a parchment-lined sheet into small clusters.
Top with pumpkin seeds and flaky sea salt; freeze at least 5 minutes to set. Store airtight in the fridge.