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Crispy Edamame

So crunchy, delicious and packed with protein — shelled edamame tossed in olive oil and seasoning, then air fried until golden.

13g protein / serving
156 kcal / serving
25 min
Serves 2

Recipe from YouTube by Mr Dots

Ingredients
  • shelled edamame200 g
  • olive oil1 tbsp (15 ml)
  • seasoning of choiceto taste
Method
Add the edamame to a bowl (thaw first if frozen). Drizzle with olive oil and your favourite seasoning and toss well. Spread evenly in a lined air fryer tray. Air fry at 180C for 15-20 minutes (or oven at 200C for 20-25 minutes). Cook until lightly golden and crispy.