Crispy Keto Cinnamon Cream Cheese Roll-Ups
Crispy pan-fried crepes wrapped around a sweet cinnamon cream cheese filling. Golden, caramelized and keto-friendly at just 2g net carbs per roll-up.
6g protein / serving
220 kcal / serving
20 min
Serves 4
Recipe from YouTube by Carnivore KetoVore Cooking
Ingredients
- Cream cheese4 oz, softened
- Almond flour1/4 cup
- Erythritol1/4 cup
- Cinnamon1 tsp
- Vanilla extract1/4 tsp
- Salta pinch
- Eggs2, beaten
- Coconut oil or butterfor the skillet
Method
1. Beat the softened cream cheese with the almond flour, erythritol, cinnamon, vanilla and salt into a smooth, spreadable filling.
2. Whisk the eggs and cook thin crepes in a nonstick skillet with a little coconut oil or butter.
3. Spread each crepe with the cinnamon cream cheese filling and roll up tightly.
4. Return the roll-ups to the skillet and fry for 1-2 minutes per side, until golden and crispy.
5. Serve warm.