Double Oreo Protein Ice Cream
A cookies-and-cream style pint with 36g of protein — Oreo Thins swirled through a deep chocolate base spun in the Ninja Creami.
36g protein / serving
298 kcal / serving
10 min
Serves 1
Recipe from YouTube by Eli | FPF
Ingredients
- chocolate protein shake1 bottle (350-400 ml)
- monk fruit sweetener20-25 g
- black cocoa powder20 g
- salt1 pinch
- xanthan gum1 g (1/4 tsp)
- Oreo Thins3
Method
1. Blend the chocolate protein shake, sweetener, black cocoa powder, salt, and xanthan gum until smooth.
2. Pour into a Ninja Creami pint container and freeze for at least 16 hours.
3. Run the pint under hot water for at least 60 seconds.
4. Spin on the "Lite Ice Cream" setting, then re-spin if powdery.
5. Make a hole down to the bottom with a butter knife and fill with the Oreos.
6. Run the "Mix-in" cycle and enjoy.