Eggless Protein Brownie Bites
Fudgy eggless brownie bites with chocolate protein powder, banana and Greek yogurt — baked in a mini muffin pan for perfect portion control.
25 min
Serves 12
Recipe from YouTube
Ingredients
- Oat flour1 cup
- Chocolate protein powder1/2 cup
- Unsweetened cocoa powder2 tbsp
- Baking powder1 tsp
- Salta pinch
- Ripe banana, mashed1 banana
- Greek yogurt1/4 cup
- Peanut butter2 tbsp
- Honey or maple syrup2 tbsp
- Vanilla extract1 tsp
- Milk2-4 tbsp
- Dark chocolate chips2 tbsp (optional)
Method
1. Preheat oven to 350F (175C). Lightly grease a mini muffin pan or line with paper liners.
2. Whisk together the dry ingredients (oat flour, protein powder, cocoa, baking powder, salt).
3. In another bowl, combine the mashed banana, Greek yogurt, peanut butter, honey and vanilla until smooth.
4. Add wet to dry; stir until combined, adding milk a little at a time until a thick brownie batter forms. Fold in chocolate chips.
5. Spoon batter into mini muffin cups, filling 3/4 full.
6. Bake 12-15 minutes, until tops are set and a toothpick comes out with a few moist crumbs.
7. Cool in the pan 5 minutes, then transfer to a wire rack to cool completely.