Espresso Martini Cheesecake (Fat Loss)
A no-bake espresso martini cheesecake with an Oreo-thin base and cocoa-dusted coffee cream - 39g of protein and 384 calories per cheesecake.
39g protein / serving
384 kcal / serving
15 min
Serves 2
Recipe from YouTube by Joe Penrose
Ingredients
- Oreo thins6 (45 g)
- full-fat cottage cheese1 cup (225 g)
- Greek yogurt1 cup (225 g)
- chocolate protein powder1 scoop (30 g)
- sugar-free maple syrup3 tbsp (60 g)
- instant coffee1 tbsp
- cocoa powder21 g
Method
Crush the Oreo thins into crumbs and press into the base of two glasses.
Blend the cottage cheese, yogurt, protein powder, maple syrup, cocoa powder and instant coffee until smooth.
Spoon over the bases.
Refrigerate for 1-2 hours until set.
Dust with cocoa powder before serving.