Everything Protein Bagels
Chewy homemade bagels with a crunchy everything-seasoning crust - over 10g of protein per bagel from Greek yogurt, with no yeast or boiling required.
40 min
Serves 4
Recipe from YouTube by My Protein Pantry
Ingredients
- bread flour1 cup (124 g)
- baking powder1 1/2 tsp
- salt1/4 tsp
- nonfat plain Greek yogurt1 cup (227 g)
- egg1 large egg, beaten
- everything bagel seasoningfor topping
Method
Preheat oven to 375F and line a baking sheet with parchment.
Whisk together the bread flour, baking powder and salt.
Add the Greek yogurt and stir until a dough forms.
Knead on a lightly floured surface for a couple of minutes.
Divide into 4 pieces, roll each into a rope and connect the ends to form bagels.
Brush with beaten egg and sprinkle generously with everything bagel seasoning.
Bake 27-30 minutes until risen and golden brown. Let cool completely.