Fit Margherita Pizza (50g Protein)
A fit margherita pizza built on an egg-white base - 50g of protein and virtually no fat.
50g protein / serving
35 min
Serves 1
Recipe from YouTube by Giuliano Onorati
Ingredients
- egg white350 g
- flour10 g
- tomato pureeto taste
- light cheese1 light slice
Method
Whisk the egg whites with the flour and spread into a pizza base.
Top with tomato puree and the light cheese slice.
Bake in a preheated oven at 180C for 25 minutes.
Slice and enjoy.