Fudgy High Protein Dark Chocolate Cheesecake
A fudgy, intensely chocolatey cheesecake made with cottage cheese and Greek yogurt — no fuss, just rich dark chocolate flavor with a serious protein boost.
60 min
Serves 6
Recipe from YouTube by theChefoutWest
Ingredients
- Cottage cheese1 cup (about 225g)
- Greek yogurt1 cup (about 240g)
- Large eggs2 large
- Unsweetened cocoa powder1/2 cup (about 45g)
- Maple syrup or honey1/2 cup
- Oat flour or almond flour1/2 cup
- Vanilla extract2 tsp
Method
1. Add the cottage cheese, Greek yogurt, eggs, cocoa powder, maple syrup or honey, oat flour or almond flour, and vanilla extract to a blender.
2. Blend until completely smooth, stopping to scrape down the sides as needed.
3. Pour the batter into a parchment-lined 6-inch round baking dish and smooth the top.
4. Bake at 325F (165C) for 45-50 minutes, until the edges are set and the center is still soft and slightly jiggly.
5. Transfer to the refrigerator and chill for at least 8 hours, preferably overnight, before slicing.