Glazed Protein Donuts
Baked protein donuts with an optional vanilla protein glaze - soft, sweet and made for a macro-friendly treat.
25 min
Serves 6
Recipe from TikTok by Patty
Ingredients
- protein pancake mix1 cup (120 g)
- milk (glaze)1-2 tbsp
- maple syrup (glaze)1 tsp
- vanilla protein powder1 scoop (30 g)
- baking powder1 tsp
- nonfat Greek yogurt1/2 cup (120 g)
- milk1/4 cup (60 ml)
- egg1 large egg (50 g)
- maple syrup1 tbsp
- vanilla extract1 tsp
- vanilla protein powder (glaze)1/2 scoop (15 g)
Method
Preheat oven to 350F (175C) and grease a donut pan.
Mix the dry ingredients (pancake mix, protein powder, baking powder) in one bowl.
Mix the wet ingredients (Greek yogurt, milk, egg, maple syrup, vanilla) in another.
Combine wet and dry until just mixed; do not overmix.
Pipe the batter into the donut pan and bake 12-18 minutes until set.
For the glaze, whisk the protein powder with milk and maple syrup and dip the cooled donuts.