Gluten Free Apple Cider Donuts
Soft, tender baked apple cider donuts with warm spices and a cinnamon sugar coating - gluten-free, paleo-friendly, just 134 calories with 7g protein each.
7g protein / serving
134 kcal / serving
37 min
Serves 6
Recipe from YouTube by Kelly - Life Made Sweeter
Ingredients
- apple cider1 1/2 cups (360 g)
- apple pie spice2 tsp
- vegan butter4 tbsp (56 g)
- maple sugar1/3 cup (65 g)
- cinnamon1/2 tsp
- apple pie spice (coating)1/2 tsp
- egg1 large egg (50 g)
- cashew butter1/4 cup (60 g)
- maple syrup1/4 cup (80 g)
- vanilla extract1 tsp
- almond flour1 cup (100 g)
- tapioca flour1/4 cup (30 g)
- coconut flour1 tbsp (8 g)
- baking powder1 tsp
Method
Simmer the apple cider 12-15 minutes until reduced to about 1/2 cup; cool completely.
Preheat oven to 350F and grease a donut pan.
Whisk the reduced cider with the egg, cashew butter, maple syrup and vanilla until smooth.
Sift in the almond flour, tapioca flour, coconut flour, baking powder and apple pie spice; stir to combine.
Pipe the batter into the donut pan.
Bake 19-24 minutes until a toothpick comes out clean.
Cool 10-15 minutes, then brush with melted vegan butter and roll in the cinnamon sugar coating.