Gluten-Free Eggless Protein Chocolate Chip Cookies
Thick, bakery-style gluten-free chocolate chip cookies with a soft center - eggless, made with yogurt and vanilla whey for extra protein.
25 min
Serves 6
Recipe from YouTube by Preet
Ingredients
- salted butter3 tbsp (45g)
- baking soda1/4 tsp
- chocolate chips1/4 cup (45g)
- brown sugar3 tbsp (38g)
- white sugar1 tbsp (12g)
- yogurt2 tbsp (30g)
- vanilla extract1/2 tsp
- gluten-free 1-to-1 flour2/3 cup (80g)
- vanilla whey protein powder3 tbsp (24g)
- cornstarch1 tbsp (8g)
- baking powder1/2 tsp
Method
Mix the softened butter with the brown and white sugar until smooth.
Mix in the yogurt and vanilla.
Add the gluten-free flour, whey protein, cornstarch, baking powder and baking soda; mix just until a thick dough forms.
Fold in the chocolate chips.
Shape into 6 thick, tall cookie mounds and freeze for 10 minutes while the oven preheats.
Bake at 400F (200C) for 9-10 minutes until edges are set and centers still look soft.
Rest on the tray for 15 minutes before moving.