Gochujang Turkey & Prawn Egg Fried Rice
Meal-preppable gochujang turkey and prawn egg fried rice with loads of veg and takeaway-level flavour.
30 min
Serves 4
Recipe from TikTok by SophEats
Ingredients
- lean turkey mince350 g
- gochujang1 tbsp (20 g)
- soy sauce1 tbsp (15 ml)
- rice wine vinegar1 tsp (5 ml)
- honey1 tsp (5 g)
- salt, pepperto taste
- chilli oil5 ml
- raw prawns200 g
- egg2 eggs (100 g)
- cooked rice275 g
- Chinese cabbage1/2 cabbage (200 g)
- white onion150 g
- spring onions3-4 (30 g)
- green beanshandful (50 g)
- peashandful (50 g)
Method
Cook the turkey mince on high heat with the gochujang, soy sauce, rice wine vinegar and honey until slightly caramelised.
Quick-fry the prawns with salt and pepper for 2-3 minutes; remove and set aside.
Stir-fry the onion, green beans, cabbage and peas until softened but still with crunch.
Push everything aside; scramble the eggs, then mix through.
Add the cooked rice and fry on high heat until slightly crispy.
Return the turkey and prawns; finish with spring onions and a drizzle of chilli oil.