Golden Shrimp Fried Rice
Golden fried rice with juicy shrimp, sweet corn and a glossy egg-yolk coating - 32g of protein per serving.
32g protein / serving
520 kcal / serving
25 min
Serves 3
Recipe from TikTok by Alex Cook Joy
Ingredients
- cooked white rice3 cups (480 g)
- soy sauce1-2 tbsp (30 ml)
- sesame oil1 tsp (5 ml)
- oyster sauce1 tbsp (15 g)
- garlic1-2 cloves (6 g)
- salt, pepperto taste
- egg3 large (150 g)
- avocado oil2 tbsp (28 ml)
- corn kernels1/2 cup (80 g)
- cucumber1/2 cup (60 g)
- red onion1/4 cup (40 g)
- carrot1/2 cup (60 g)
- green onions10 g
- cooked shrimp8-10 oz (250 g)
Method
Break up the cooled rice; mix the warm rice with the egg yolks until every grain turns glossy and golden.
Heat the oil in a wok; scramble the egg whites 30-45 seconds and push aside.
Add the yolk-coated rice; fry 1-2 minutes undisturbed, then toss and break up.
Add the soy sauce, sesame oil, pepper and oyster sauce; stir-fry with the corn, onion and carrot.
Add the cucumber and shrimp; toss 1-2 minutes until heated through.
Garnish with green onions and sesame seeds.