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Greek Chicken Gyros & Chips

Takeaway-style gyros with a two-ingredient flatbread, crispy chips and cool tzatziki - 51g of protein for 482 calories.

51g protein / serving
482 kcal / serving
35 min
Serves 1

Recipe from YouTube by Bethany Dobson

Ingredients
  • self-raising flour40 g
  • salt, pepper, mixed herbs, paprika, garlic powder, onion powderto taste
  • Greek yogurt 0%50 + 20 + 10 g (80 g)
  • potatoes100 g
  • chicken breast150 g (raw)
  • tomato1
  • red onionsome
  • cucumbersome
  • low-fat feta10 g
  • lemona squeeze
Method
Mix the flour, yogurt and seasoning into a dough; roll flat and dry-fry 2-3 minutes each side until golden. Cut the potatoes into chips, season, and air fry at 190C for 20 minutes, shaking halfway. Coat the chicken in yogurt, lemon and spices; air fry or pan-cook 12-15 minutes until golden and cooked through. Mix yogurt, grated cucumber and seasoning for the tzatziki. Load the flatbread with chicken, chips, salad, feta and tzatziki.