Greek Yogurt Pizza Crust
A crispy high-protein pizza crust from just Greek yogurt and flour — 11-15g protein per slice. Topped with turkey bacon and melty mozzarella.
13g protein / serving
160 kcal / serving
35 min
Serves 8
Recipe from YouTube
Ingredients
- Nonfat Greek yogurt1 cup
- Self-rising flour1 cup
- Pizza sauce1/2 cup
- Shredded mozzarella1-1 1/2 cups
- Turkey bacon, cooked4-6 slices
- Garlic powder, oregano, red pepper flakes, olive oil sprayoptional, to taste
Method
1. Combine the Greek yogurt and self-rising flour until a soft dough forms; knead lightly and shape into a thin round.
2. Par-bake at 220C (425F) for 8-10 minutes until set.
3. Spread the pizza sauce; add the mozzarella and cooked turkey bacon.
4. Bake 8-12 more minutes until the cheese is bubbly and edges are golden.
5. Rest 2-3 minutes, slice and serve.