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Healthy Chocolate Fudge

A 3-ingredient frozen fudge made from Greek yogurt and melted dark chocolate, topped with fresh raspberries - 5g of protein per square at just 111 calories.

5g protein / serving
111 kcal / serving
10 min
Serves 9

Recipe from YouTube by Joseph Abell

Ingredients
  • vanilla 0% Greek yogurt2 cups (454 g)
  • semi-sweet chocolate chips3/4 cup (128 g)
  • sugar-free maple syrup3 tbsp (45 g)
  • raspberries9 (45 g)
Method
Melt the chocolate chips in a microwave-safe bowl in 30-second increments until completely smooth. Let the chocolate sit 1-2 minutes to cool slightly. Slowly fold the melted chocolate and maple syrup into the yogurt until no white streaks remain. Divide into parchment-lined containers. Press raspberries into the top of the mixture. Freeze for at least 4 hours.