High Protein Bagels (2-Ingredient)
The viral two-ingredient bagel - Greek yogurt and flour, boiled briefly then baked - finished with an everything-seasoning crust.
70 min
Serves 4
Recipe from Instagram
Ingredients
- Greek yogurt1 cup (240 g)
- all-purpose flour1 cup (120 g)
- baking powder2 tsp (10 g)
- egg1 egg, for wash (50 g)
- everything bagel seasoningto taste
Method
Mix the Greek yogurt, flour and baking powder into a dough.
With oiled hands, roll into balls and form a hole in each.
Simmer in water for 30-45 seconds.
Brush with egg wash.
Sprinkle with everything bagel seasoning.
Bake at 350F (175C) for 50-55 minutes.
Let sit for two hours to dry.
Slice in half and toast when eating.